I also tried their sticky rice in lotus leaves stuffed with sausage, chicken, mushrooms.etc. The chicken cooked perfectly, nice and crunchy skin on the outside and nice and juicy in the inside, that garlic infused to the chicken artistically. I also ordered their roast chicken with fresh garlic. The dumpling dough is very thin and light filled with very fresh shrimp cooked just perfectly inside those little pockets of love. I started off with shrimp dumpling also know as "hargaw" which was one of the best shrimp dumplings I ever had. And than you have this whole check menu to order your various kinds of dim sum. They start you off with a big pot of tea because after all it is a tradition. Closest you are going to get this type of food is either in China towns or Hong Kong. Especially if you live or visit in this part of the Connecticut, this place is the spot. The food is very authentic, the owner has 30+ year experience providing the best dim sum in the area and Hong Kong. Because it's very hard to find good authentic food in this part of the Connecticut. This tea house style dim sum place became my Sunday ritual as they do this in east Asia. As I growing up travelled all around Asia, dim sum also known as yam cha in Cantonese, its equivalent to big family Sunday breakfast as we call it in the west. There's many things I would like to talk about this hidden gem.
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